You might know jello or jelly – also called ambrosia as I learned today. This is childhood paradise.
Yes, of course, we all need communication, a little small talk here and there.
At the beginning of the year, I set some goals – as always around that time. This time, however, I was determined to achieve them. As goal setting goes, there are some
This is the lovely glass ceiling of a little French café around the corner.
This is it…! My apple. My first “real” meal after eight days of fasting cure. You cannot imagine the aroma, the smell, the texture and finally… the taste after eight days of not eating. It’s fabulous.
Recently, I visited a friend (“K”) who likes to experiment while cooking. She created a simple and yummy starter which I liked a lot: Vegetable base: Pickled Beetroot, finely cubed – put into a food ring and gently press down.
This post is dedicated to my dear granny Hilde, who passed away a long time ago. R.i.p., my dear! Today is your 110th birthday and you can be sure we are thinking of you! When I restructured my book shelf… Continue Reading →
Oh yeah…! C’mon, let’s do it, yes! Oh, it’s so hot…! Let’s have this fucking awesome cake and brutally luscious coffee. P.S.: Yesterday, I tried. Well, … um… well, it’s somewhat awesome and somewhat luscious…
Recently I remembered a conversation I had with my colleague J. We were talking about gaining weight during Christmas and how to avoid it – or better still, how to reverse the trend and actually lose some. J. used a… Continue Reading →
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